Preparing Your Pumpkin Spice Protein Balls

Wednesday, September 30, 2020

We LOVE Organifi’s amazing products and this recipe is a wonderful super snack for this time of year!


Makes approx: 12-15 balls

You’ll need:

  • 1 cup of dried organic dates
  • 2 scoops of Organifi Complete Protein
    *(if you don’t have Organifi’s Complete Protein on hand you can substitute with your favorite Protein powder).
  • ¼ cup pumpkin puree
  • 1 tbsp pure maple syrup (plus more to taste)
  • 1 tbsp chia seeds
  • 2 ¼ tsp pumpkin pie spice
  • 1 tsp pure vanilla extract
  • 1 cup gluten-free oats
  • ½ cup walnuts
  • ¼ cup hazelnuts
  • ½ cup unsweetened coconut flakes (to coat outside of balls)


  1. In a food processor, pulse the dates into small pieces and form a sticky ball.
  2. Add protein powder, pumpkin puree, maple syrup, chia seeds, pumpkin pie spice, and vanilla extract to the food processor. Then pulse to combine into a smooth mixture. Taste and add any additional maple syrup if you prefer a sweeter taste, but you shouldn’t need to.
  3. Add the oats and nuts next and pulse to combine, leaving the oats and nuts in small pieces.   
  4. Transfer the dough to a bowl, cover and refrigerate for at least a half-hour. Scoop the mixture and roll into balls. Then roll the balls in the coconut flakes. Store in refrigerator in an airtight container. They should last for a couple of weeks, so you can batch-cook them if you like.

That’s it, SUPER simple.