CLICK HERE to see what we're doing to help you be well and #feelhealth as you come Back to the Shack

Superfood Muffins

Thursday, April 1, 2021

Superfood Muffins


  • 1 cup of unsweetened Cashew or Coconut Yogurt
  • 1/4 cup Almond or Coconut Milk
  • 1 large organic egg
  • 2 teaspoon vanilla
  • 1/3 cup raw honey
  • 1 cup old-fashioned rolled oats
  • 3/4 cup gluten-free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon pink salt
  • 1 to 2 cups blueberries or chocolate chips
  • 3 tablespoon raw cacao nibs
  • 4 tablespoons butter or coconut oil, melted or applesauce


  • Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Set aside.
  • In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.
  • In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries or chocolate chips and cocao nibs and toss to combine.
  • Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense).
  • Portion the batter evenly among the muffin cups and bake for 14-17 minutes until the tops spring back lightly to the touch


In order to deliver you an AWESOME exerience, we use cookies on our website. Click here to learn more about our Cookie & Privacy Policies.

Got it!Click here to learn more