4 tablespoons butter or coconut oil, melted or applesauce
Instructions
Preheat the oven to 375 degrees. Line a 12-cup muffin tin with liners or grease with nonstick cooking spray. Set aside.
In a medium bowl or liquid measuring cup, whisk together the yogurt, milk, egg, vanilla, and honey.
In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. Add the blueberries or chocolate chips and cocao nibs and toss to combine.
Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense).
Portion the batter evenly among the muffin cups and bake for 14-17 minutes until the tops spring back lightly to the touch